{"product_id":"1125newrulesofcheese","title":"New Rules Of Cheese","description":"\u003cp\u003eA fun and quirky guide to the essential rules for enjoying cheese \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill \u003c\/p\u003e\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION\u003c\/p\u003e\n\u003cp\u003eThis richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":37769395765423,"sku":"41458","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/1880\/7178\/products\/715-LsGM4KL.jpg?v=1679783768","url":"https:\/\/atelerietheshop.shop\/products\/1125newrulesofcheese","provider":"Atelerietheshop","version":"1.0","type":"link"}